the restaurant is in an old house - so cute and cozy!
Just a few of the many awards this restaurant and head chef Maria Hines has won:
- James Beard Award winner for Best Chef of the Northwest
- One of Food & Wine Magazine’s 10 Best New Chefs of 2005
- A winner on Iron Chef America (against Chef Masaharu Morimoto)
- In 2008, the New York Times named Tilth one of the best new restaurants in the country
Fraga Farms Goat Cheese Tart - caramelized onion, nicoise olive, white anchovy
Lamb Meatballs - pine nut, capellinni, rosemary jus
Carnaroli Risotto - english pea, basil, parmesan
Theo Chocolate Pudding - toffee shaved chocolate, chantilly
Can't wait for Seattle Restaurant Week next year!